What I ate in one year : (and related thoughts)

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What I ate in one year : (and related thoughts) / Stanley Tucci. - London : Fig Tree - an imprint of Penguin Books, 2024. - X, [4], 350, [1] strona ; 22 cm.

Autor

Tucci Stanley (1960- ). Autor

Forma i typ

Książki Literatura faktu, eseje, publicystyka

Przynależność kulturowa

Literatura amerykańska

Temat

Tucci, Stanley (1960- ) Aktorzy amerykańscy Gotowanie Jedzenie (czynność) Potrawy Rodzina Życie codzienne Kuchnia włoska Stany Zjednoczone (USA) Wielka Brytania Włochy

Gatunek

Autobiografia

Dziedzina i ujęcie

Kulinaria Kultura i sztuka

Książka w języku angielskim. Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating - in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks - and mourns - the passing of time, the loss of loved ones, and steels himself for what is to come. A funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.

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Poliglotka (Nowolipki 21)

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